Our kitchen

At Restaurant La Loggetta you can expect richly flavoured dishes prepared using the freshest local ingredients. Our menu is slow and seasonal, so you're always eating what's being grown or produced at that time of year. That's why from the cut of Chianina beef and duck, creamed spelled with Treviso radicchio, parmesan cheese dumplings with beetroot and pumpkin sauce and goat cheese, to our mouth-watering tarts, every course is designed to connect you with the season and all the flavour and taste unique to that time of year.

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