At Restaurant La Loggetta you can expect richly flavoured dishes prepared using the freshest local ingredients. Our menu is slow and seasonal, so you're always eating what's being grown or produced at that time of year. That's why from the cut of Chianina beef and duck, creamed spelled with Treviso radicchio, parmesan cheese dumplings with beetroot and pumpkin sauce and goat cheese, to our mouth-watering tarts, every course is designed to connect you with the season and all the flavour and taste unique to that time of year.
In Cortona, how lovely in an old palace of 1200, it stands the restaurant La Locanda In Porch. Located in the historic center of the city, the restaurant run by Marco and Lara offers unique recipes, synthesis of a past that every day is enriched by new elements, able to mingle with admirable wisdom that tradition so special that made the famous Tuscan cuisine in the world. Research, creativity, selection of ingredients: it is these characteristics that comes an offer of high quality, designed to satisfy even the most discerning palate.